Friday, September 9, 2011

About Sweetpea’s Sugar Rush

Avisia Limato, owner of Sweetpea’s Sugar Rush, has been whipping up cupcakes, cookies and treats for over 7 years. What started as a labor of love blossomed into a business when Avisia brought her creations into her day job at a busy real estate office. One by one, word spread about her treats—especially the customized cupcake toppers. Soon after, orders started coming in for parties, weddings, bridal showers and more.

And then orders started coming in from all over the nation.

When a client offered to fly Avisia from New York to Texas to bake customized cupcakes for a wedding— the idea for Sweetpea’s Sugar Rush was born. (The name comes from the nickname Avisia’s Dad gave her as a baby— ‘Sweetpea’.) Instead of making the long trip, she developed customized cupcake toppers for the wedding and shipped them overnight. They looked great on the store-bought cupcakes for a fraction of the price.

Sweetpea’s has expanded to customize whatever you can imagine— from company logos, initials, and monograms and more. Along with her trusty helpers (her Mom and boyfriend, Dan) Avisia works painstakingly on each topper.

When you place an order, you’ll receive a decorating kit in the mail with everything you need to assemble your designer cupcakes. Bake your cupcakes from scratch, or even buy plain ones at the supermarket. Your guests will be dazzled that everything on the toppers is edible— from the fondant, markers and coloring to the paint, glitter and sprinkles.

            Contact Avisia today to place your order!

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