Friday, March 29, 2013

Bridal Shower Vegan Cupcakes
I recently made vegan cupcakes for my best friend Randy's bridal shower. She picked out the flavors she wanted, there were 2 different types. The first was a chocolate cupcake with a fresh raspberry icing and the second was a cinnamon cupcake with maple butter cream icing. These were the first vegan cupcakes I have made and they came out great, they tasted amazing! There were 3 different types of topper designs. All based around a purple color scheme. We had a purple heart with an R+T on it, a purple flower with a edible pearl center and two wedding bands (one with diamond). All toppers were then dusted with edible sparkle.